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COCKTAIL CLUB

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BLACK BEE RUM: TASTING NOTES

OUR EXPERT TASTING NOTES:

BLACK BEE RUM ORIGINAL RECIPE

Aroma: Enticing notes of toasted coconut and dark chocolate.

Palate: harmonious blend of cinnamon, raisins, allspice, and a hint of pink pepper.

Finish: Smooth silk honey, fruity sweetness that lingers pleasantly with silk honey.

BLACK BEE RUM SOUR 

Recipe:

60ml Black Bee Rum ORIGINAL RECIPE
25ml lime
20ml sugar
2 dashes of bitters
30ml aquafaba (foamer or egg white too).
Dry and wet shake the cocktail and strain over fresh ice, add more bitters for garnish and a lemon peel.

BLACK BEE HIGHBALL

Recipe:
60ML BLACK BEE RUM
60ML APPLE JUICE
60ML GINGER ALE
BUILD IN THE GLASS OVER ICE. A SQUEEZE OFFRESH LIME AND AN APPLE FAN AS GARNISH.
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BLACK BEE BOUNTY

Recipe:

60ML BLACK BEE RUM

15ML COCONUT CREAM

30ML COLD BREW CONCENTRATE (60ML FRESH ESPRESSO)

2 DASHES OF SALINE

SHAKE AND STRAIN INTO A FROZEN COUPE,GARNISH WITH GRATED NUTMEG AND CHOCOLATE